Ingredients :
(Recipe adapted from here)
4 eggs
100 gm cake flour
100 gm castor sugar
12 gm spongecake stabliser
25 gm milk
90 gm melted butter
Methods:
Put all the ingredients except the melted butter into a mixing bowl.
Beat
everything on high for at least 7 mins until ribbon stage. This means
that if you use your whisk with batter to write an "8" on the batter
won't sink in but will appear visible for a while. This will be the
right constitency for your batter. Add in melted butter at this stage
and mix in thoroughly.
Line some waxed papercups with baking
paper. Pour batter into the lined cups abt 3/4 full and bake it in a
preheated oven at 190C for about 20 mins. When done, remove the cake
from the cup immediately and leave it on wire rack to cool.
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