HOMEMADE PASTA

Ingredients:
(Recipe adapted from a bread machine recipe book)

220ml of water
1 tbsp of olive oil
1.5 tsp of salt
300g/2 cups plain flour
170g/1 cup semolina flour

Method:
1. Put all ingredients into the bread pan, in the order listed in the recipe.
2. Select Setting: Pasta
    (If you do not have a bread maker, you can manually knead the dough till it is smooth to touch)
3. I rested the dough for about 1hr covered with cling wrap and then cut into strips.


* Using the same recipe, you can make ravioli with any fillings of your choice.  I made mushroom, spinach and cheese ravioli