CREAMY LINGUINE PASTA WITH PORK

Ingredients :
(Recipe adapted from here)

500 gm Linguine Pasta or Spaghetti, cooked al dente
50 gm butter
3 cloves garlic, chopped 
1 yellow onions, cubed (I added this)
some bacons
240 gm boneless chicken thigh, cut into slices (I used minced pork)
1 can button mushroom, sliced
120 gm cabbage, sliced
3 sprigs fresh thyme, chopped
100 ml white wine
700 ml whipping cream*
150 ml water from boiling pasta
1 tsp salt
½ tsp coarse ground black pepper
Some chopped parsley


Method:

1. Melt butter, sauté garlic, onions,bacon and chicken thigh minced meat for a minute. Add mushrooms, cabbage and fresh thyme, pour in white wine and cream.

2. Bring sauce to boil, thin out with water from boiling pasta. Season sauce with salt and pepper.

3. Add pasta and toss evenly for two minutes. Sprinkle on chopped parsley and serve immediately.

Notes:
* I substituted 200 ml of whipping cream with fresh milk. For those who likes it really creamy, no need for substitution. Ratio must at least be 70:30 for cream and milk.