PUMPKIN MANTOU

Method:
(Recipe adapted from here)

1. cut pumpkin into small pcs. Steam till soft. Mash it while still hot. Set aside till cool before used.
2. Add water and yeast together. Mix well.
3. In a bowl add in flour, sugar, pumpkin puree and oil.
4. Add 2 in 3. Mix well. Knead till you get a smooth dough.
5. Rest dough for 5 minutes.
6. Roll out the dough into rectangle shape (or any shapes you like. I made mine into a rose). Brush some water on top of the surface.
7. Roll up the dough like a swiss roll. (I rolled mine into a rose)
8. cut into small pcs and put the small mantou on the wax paper.
9. Put the mantou in the steamer and proof for 15 minutes.
10. Steam on medium fire for 15 mins. (I actually used 30 minutes to proof)