(Recipe adapted from here. I did not follow her steps. I did my own method below.)
15 Oreo cookies (I used 1 roll)
8oz pack cream cheese (250g)
50g caster sugar
1/2 teaspoon vanilla extract
1 large egg, lightly beaten, room temperature
60g sour cream (I used 75g)
Method:
- Poured some tap water into a baking tray and preheat oven to 160C.
- Crushed the oreo biscuits, add some butter and create a oreo biscuit base in a round tin.
- Whisk cream cheese until smooth.
- Add in sugar, beat until combined, scrape down the sides of the bowl when necessary.
- Add in vanilla extract into the egg and mix well.
- Add in the egg slowly, beat to combine, scrape down the sides of the bowl.
- Add in sour cream, beat untill combined.
- Pour the cream cheese mixture over the oreo biscuit base in a tin over a water bath for 40mins. Leave to cool and refrigerate overnight.
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