STIR FRIED CRISPY MUSHROOM

Ingredients :

(Recipe adapted from here)

200gm Abalone Mushrooms
2 sprig curry leaves (I omitted this)
6 tbsps rolled oats (I omitted this)
2 tbsp butter (I omitted this)
 
Batter :
1 generous cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1 cup water

Seasoning (I skipped this) :
1/4 tsp ground black pepper
1/4 tsp ground white pepper
1/2 tsp chicken stock powder
1 tsp sugar

Method :
1. Clean mushrooms and slice to three or four pieces, depending on the size of the mushrooms. Keep aside.

2. Combine batter ingredients well in a mixing bowl. If there are lumps, use a hand whisk to whisk until batter is free from lumps.

3. Heat oil, enough for frying. Dip mushroom pieces in batter and fry in the hot oil until golden brown on both sides. Dish out and drain on absorbent kitchen paper.

4. Heat butter in clean wok until melted. Stir-fry curry leaves until fragrant. Add oats and seasoning. Stir-fry briskly, then add the crispy mushrooms. (I skipped this step)

5. Toss and fry over high heat until oats are crispy. (I skipped this step) 

6. Dish out and serve immediately