DONUT

Ingredients :
(recipe adapted from here )

Makes about 12pcs 
A)
High Protein Flour 412g
Water 247ml
Instant dry yeast 10g (about 2tsp)

B)
High Protein Flour 103g
Egg 41g (about 1-2 eggs)
Sugar 62g
Salt 10g
Milk powder 15g
Butter 62g
Water 26g (i omitted this as dough is sticky)

Steps:-
1. Mix (A) ingredients and knead till smooth dough, set aside and rest for 1hour or double in size.

2. Mix (B) ingredients with dough (A), knead till elastic.

3. Weight dough 60g each and shape it into a ball, set aside and rest for 10mins.

4. Made a hole in the middle of the dough, and shape it like a donut shape (don’t need to use donut cutter, also you can check out the video to have better understanding).

5. Fry in hot oil until golden brown, once done, immediately coat with sugar.