German Crunch Cookies
Recipe from https://thesweetspot.com.my/cny-2015-german-crunch-cookies/
Serves: 50 pcs
Ingredients
- 125g salted butter
- 40g icing sugar, sifted
- 125g potato starch
- 80g all-purpose flour
Instructions
- Preheat oven to 165 C.
- Cream butter and icing sugar till light and fluffy.
- Sift in potato starch and flour into the butter. Cream to form a soft dough. If it is too soft to handle, add a little flour to it.
- Roll into small balls of 5-10g each. Arrange on a lined baking tray about 2 cm apart. Dip fork in water then press lightly on the ball to create a pattern. Continue till all dough is finished.
- Bake in preheated oven at 165 C (with fan) in the middle rack for 15 minutes.
- Once cooked, remove from oven and place on a cooling rack. Keep in an air-tight container.
No comments:
Post a Comment