STIR-FRIED FISH HOR FUN

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Ingredients: 

(Recipe adapted from here) 

500g snakehead fish slices 

1kg hor fun

100g bean sprouts

6 garlic cloves, chopped

3 to 4 tbsp light soya sauce

Salt

Cooking oil

Marinade for fish:

2 tsp Chinese wine

1 tsp sesame oil

Dash of pepper

3 tsp cornflour

Method:

1. Add two teaspoons of salt to a bowl and fill it with enough water to cover the fish. Soak the fish in this solution for 30 minutes, chilled.

2. Drain away the water.

3. Heat three to four tablespoons of oil in the wok. Add some of the garlic, fry until fragrant.

4. Add the hor fun and stir-fry.

5. Remove hor fun from wok and set aside.

6. Heat two tablespoons of oil in wok and add some garlic.

7. Add the fish and fry until opaque. Set aside.

8. Heat oil, fry rest of the garlic with the bean sprouts.

9. Season with light soya sauce and salt.

10. Put it all together, add a little sesame oil and serve hot.