Tuesday 10 June 2014

MUSHROOM PUFF PASTRY

Ingredient:
puff pastry (pls refer to the recipe here)
mushroom
garlic
whipping cream
milk
butter

Method:
1. prepare puff pastry and cut into shape.  Bake at 200C till golden brown
2. fried garlic with butter 
3. add in mushroom
4. add in whipping cream
5. add in milk
6. fill the puff pastry with fried mushroom



No comments:

Post a Comment