Ingredients:
(Recipe adapted from here )
130g plain flour
1/2 tsp baking soda
1/2 tsp yeast
1 egg
25g sugar
160ml water
Method:
1. Mix all ingredients together to form a smooth batter.
2. Leave it aside for 30 mins.
3. Pour batter into a non stick pan, smooth out to get an even thickness.
4. Cook on low heat for about 6-8 mins.
5. Remove from pan, spread your fillings. Fold into half and serve.
Filling : I used ready made peanut butter and lotus paste
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